Scalpels are small, sharp blades used in surgery for making precise incisions in the skin or other tissues. They are essential for performing clean, controlled cuts with minimal tissue damage. Key details about scalpels include:

1. Blade Types:

   • Standard blades: Often made of stainless steel, with different sizes and shapes for various procedures.
   • Disposable blades: Single-use blades for hygiene and safety.
   • Reusable handles: The handles can be reused, with blades being replaced as needed for each surgery.

2. Uses:

   • Scalpels are primarily used for making initial incisions, such as during skin cuts, organ exposure, or tissue removal.
   • They are also employed in delicate surgeries requiring precision.

3. Variety:

   • #10 Blade: Common for general surgeries and larger incisions.
   • #15 Blade: Often used for finer cuts in more delicate areas, such as in plastic or eye surgeries.

Scalpels are vital in surgical procedures due to their precision and ability to minimize trauma to surrounding tissues.